Easter Egg Cake Pops

By Maxine Lewis, Founder of Inspiring Kids World

A delicious alternative Easter treat that is fun to make and even better to eat!

Ingredients

75g margarine

75g caster sugar

75g self-raising flour

1 egg

1½ tbsps. milk

½ tsp Vanilla essence

Tub of vanilla frosting

100g bar milk chocolate

100g bar white chocolate

Method

• Whisk the margarine and sugar together until creamy
• Add in the eggs and whisk
• Fold in the flour
• Add the milk and mix together
• Pour into 6 cupcake cases and bake for 20 minutes at gas mark 4
• When cool, crumble the cupcakes together.
• Add enough frosting to the crumbs to make it mouldable
• Mould into egg shapes and chill in the fridge for ½ hour
• Coat with melted chocolate
• Leave to set in the fridge
• Drizzle on melted chocolate and add sprinkles to decorate
• Enjoy!