Yummy (and simple) recipe for Valentines Day: Delicious Berry Splodges Skip to main content
Powered By Book That In
Go Back

Delicious Berry Splodges

This recipe (kindly provided by Crafty Cooks Northampton) is great fun to make with the children - it's easy and makes a trayful of truly yummy cookies for a parent, grandparent or other loved one! So spread the love this February with some Valentines Day Berry Splodges: crafty cooks biscuits

Ingredients:

5oz Self Raising Flour 1oz Caster Sugar 2oz Berries (raspberry/blackberry) 1oz Butter 80-100ml Milk

Instructions:

1. Rub together the flour and butter until crumbly and then stir in the sugar. 2. Gently stir in the berries. Add enough milk to make a nice dough. 3. Gently flatten the dough to about 1.5cm thick and cut out shapes. Cook for 12-15mins at 220°C/425°F/gas mark 7.


Recipe provided by Crafty Cooks Northampton, who run weekly cookery classes in Northampton for children from 2 1/2 - 11 crafty cooks logoyears. Contact maria@craftycooks.co.uk or visit www.craftycooks.co.uk/classes/northampton/ for more info.